We have finished kidding and most of our kids our now weaned. There is a lovely little herd of young ones in the paddock next to the cheesery.
Coffee! We are now serving coffee, tea and some sweet treats!
Introducing - Capriole
Our newest cheese is now available. It is a mild and creamy hand ladelled lactic cheese with a fine dense texture and a soft white rind. A new favorite in our household!
Cheese Making Workshops
Next Workshop;
Romano, Quarg and Halloumi - Feb 6th
Feta, Ricotta and Hallomi - March 5th
Courses run from 10-4 and are $150. They incl. everything you need to make your cheese (hoops, cultures, milk), lunch and a milking tour. Some of the styles include fresh, Camembert style, & Feta.
More courses each month.
Awards
Royal Melb Fine Food Awards 2011
Silver - Chevre, Marinated Chevre, Fresh Milk
Bronze - Feta, Cashmere, Caprinella
Australian Specialist Cheese Assoc. Awards in Melbourne
Gold - Marinated Chevre, 2009, 2010
Gold - Caprinella, 2010 |
Tastings, Platters, Cheese Sales and Coffee
Christmas/Summer Trading
Xmas Eve
11am to 4pm
Xmas and Boxing Day CLOSED.
Open Tuesday Dec 27th and then
Every day (except Tuesdays) 10 - 4.30 through Jan.
Dairy Tours Monday and Wednesday. Bookings essential.
From Feb 2012 we will be open Thur - Sunday 10 - 4.30.
New Platters
We have three new platters ranging from a small Nanny Plate to the Billy Goat which has five of our cheeses and bread. The Kids Platter (for the little cheese lover) has changed, but is still available.
Our cheeses are also available from;
Red Hill Cellar and Pantry
Put Vic. on Your Table -Prahran Market
DOC - Mornington
Leo's Fine Foods - Kew
Stringers - Sorrento
Gum Tree Good Food - Middle Park
Flinders General Store - Flinders
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