French Cooking Workshop


Introducing our monthly French Cooking Workshop at Billies Main Ridge Dairy


Experience Chef Jacqui’s signature style and exquisite food during a four hour guided 5-course French cuisine cooking workshop, hosted at Main Ridge Dairy.

Main Ridge Dairy goat cheese meets a French dining experience, including classic French onion soup, cheese souffle, croque monsieur and much more. Perfect for a group or come solo and join in this oh so French, fun and delicious workshop.

Soak up the surrounds, whilst you sip on local wines, taste a selection of our delicious handcrafted cheeses, learn how to make authentic French cuisine, chat with our talented cheesemaker and enjoy lunch, made by you!

Price per person of $220, including a Main Ridge Dairy apron. Please visit our social media pages for upcoming dates, and secure your place by calling us on 0420 222 066 or emailing us at

Find the full menu here: French Cooking Workshop Menu


Chef Jacqui Selleck is a classically French trained chef who creates an unforgettable cooking and dining experience where travel, life and laughter come together.

Her signature style, exquisite food, expert co-ordination, and gracious service will delight you as you learn, follow and create some fabulous French fare together.

Learn more about Jacqui at