A semi hard goat’s cheese, exhibiting a slightly sweet, caramel flavour and a smooth supple texture.
A mild, moist semi-hard table cheese that exhibits a slightly sweet, nutty after taste.
This traditional Normandy Camembert style cheese slowly transforms from a mild chalky texture when young developing a delicious robust flavour with a hint of mushrooms and an oozy texture when mature.
A lightly ashed white-mould ripened log with a fine dense texture from slow set curds that are hand ladelled. Mild when young it matures to a strong velvety paste with slight goaty flavours.
Traditional salty feta immersed in an extra Virgin Olive Oil/Sunflower Oil blend with peppercorns, oregano, a slice of lemon and fresh thyme.
A traditional feta that is dense and creamy, but slightly crumbly in texture. It is aged and preserved in brine.
Delicate, soft and creamy slow set lactic curds immersed in garlic, lemon and rosemary flavoured olive oil blend.
Delicate, soft and creamy slow set lactic curds. The fresh light flavour of this cheese comes from the delicate hand ladling, gentle dairy and beautiful milk from our girls.
Beautiful grilled or pan fried. A lovely addition to any barbeque or salad. Perfect as an appetiser fried with a sprinkle of oregano and a squeeze of lemon.
This delicate fresh curd is gently hand ladelled after an overnight slow set lactic coagulation. It has a slightly sweet, tangy, citrus flavour and can be used as a spreadable cheese suitable for both savoury a…