A lightly ashed white-mould ripened log with a fine dense texture from slow set curds that are hand ladelled. Mild when young it matures to a strong velvety paste with slight goaty flavours.

Out of stock

AwardsAustralian Food Awards 2019 – Gold
Australian Food Awards 2018 – Silver
Australian Food Awards 2017 – Bronze
Australian Food Awards 2016 – Gold
Royal Melbourne Fine Food Awards 2014 – Silver

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