Our Produce
There is cheese and then there is handcrafted Main Ridge Dairy Cheese. All our cheeses are created using traditional methods in a sustainable manner, resulting in the highest quality cheeses. After milking, our fresh milk is turned into a range of handcrafted cheeses, all produced here on the property.
Cashmere
This delicate fresh curd is gently hand ladelled after an overnight slow set lactic coagulation. It has a slightly sweet, tangy, citrus flavour and can be used as a spreadable cheese suitable for both savoury and sweet dishes.
Capriole
A lightly ashed white-mould ripened log with a fine dense texture from slow set curds that are hand ladelled. Mild when young it matures to a strong velvety paste with slight goaty flavours.
Cilia
This traditional Normandy Camembert style cheese slowly transforms from a mild chalky texture when young developing a delicious robust flavour with a hint of mushrooms and an oozy texture when mature.
Chevre
Delicate, soft and creamy slow set lactic curds. The fresh light flavour of this cheese comes from the delicate hand ladling, gentle dairy and beautiful milk from our girls.
Feta
A traditional feta that is dense and creamy, but slightly crumbly in texture. It is aged and preserved in brine.
Capony
A semi hard goat’s cheese, exhibiting a slightly sweet, caramel flavour and a smooth supple texture.
Caprinella
A mild, moist semi-hard table cheese that exhibits a slightly sweet, nutty after taste.
Where’s the cheese?
At selected stores and restaurants across the Mornington Peninsula and Melbourne.
Our cheeses can be purchased at Main Ridge Dairy
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